Title: Chili Sauce > Ball Recipe Book on Home Canning
Categories: Relish Condiment
Yield: 1 Servings

1	ga	Tomatoes
2	c	Chopped onions
2	c	Chopped red sweet peppers
1		Pod hot pepper
1	c	Sugar
3	tb	Salt
1	tb	Mustard seed
1	tb	Celery seed
3	tb	Mixed spices (whole pickling
		Spices)
2 1/2	c	Vinegar (high grade cider or
		White distilled)

Wash & drain vegetables. Scald, core, peel & chop red-ripe tomatoes. Peel onions, remove seeds from peppers; chop & measure. Mix all ingredients except spices & vinegar. Boil 45 minutes. Add spices (tied in bag). Boil until very thick., then add vinegar & boil until thick as wanted. Taste, add more seasonings and sugar if wanted. Pour, boiling hot, into hot Ball Jar; seal at once.

I have used canned Italian tomatoes (with good results) when fresh ones were not available. I generally add some garlic and another hot pepper or two.

From: pmgriffin@aol.com (PM Griffin)

From: Jim Weller Date: 10-24-97 (23:36) The Once And Future Legend (7) Home Cooki

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